Cuisine

Bensley’s Bar reopened in the new year as a gin lover’s paradise, launching with 20 artisanal gins, tonic pairings, and a range of signature cocktails.

Kimchi has inspired songs, paintings, and poems, but where does Korea’s national dish come from?

The perfect pitstop for dinner and drinks after Angkor Wat, the FCC Angkor is the sister venue of the famed Foreign Correspondents’ Club in Phnom Penh.

Chengdu is the home of sizzling spicy Sichuan food, cuisine with a pungent, distinctive taste and so, so many chili peppers.

With new Michelin stars and new hotels set to open in 2020, the golden age of fine dining in Bangkok has only just begun.

“This is the world’s oldest Chinatown,” Ivan says. “I hope you haven’t eaten already, because we have a lot to try today.”

If you’re talking about fine dining in Luang Prabang, you’re talking about Rosewood Luang Prabang — and most certainly about culinary director Sebastien Rubis.

Phuket’s luxury resort Anantara Layan is now featuring Age, a new dining experience at the plush resort on Phuket’s coast.

The most expensive cup of coffee in the world comes from inside an elephant at Black Ivory Coffee, found at plush resorts around Asia.

These cocktails at luxury hotels will have your mouth watering and your passport at the ready. Dill cocktail in Bali? A brandy mix at a historic hotel in Hanoi? Take your pick.

With a touch of the modern and a touch of the Khmer kingdom, Chef Meng Luu and Malis Siem Reap are bringing Cambodian cuisine back to life.

No dish says Lion City like laksa, but from the Chinese diaspora to Katong there’s a whole lot more to this Singapore staple than meets the eye – or the taste buds.