Cuisine

From Noah to Xenophon and beyond, Armenian wine is a tradition so deep we are still trying to understand its origins.

Phuket has emerged to become a dining destination in its own right – meet the trio of cooks bringing sauce to the table.

Retaining its Michelin star thrice now, Saneh Jaan is — and has been — an institution, a must try for fine dining foodies making their way through the wildest city in Southeast Asia.

Up to half of South Korea’s seafood moves through Jagalchi Fish Market, a sprawling open-air bazaar in Busan.

Kaiseki in Kyoto, samsa in Samarkand, or bibimbap in Busan — Asia is a foodie feast for every kind of traveler.

Uzbekistan has long drawn visitors with its awe-inspiring Islamic architecture, ancient walled cities, and Silk Road history.

Remote Lands is proud to announce the ultimate foodie experience through the Land of the Rising Sun: The Aman Japan Culinary Journey.

Remote Lands loves cuisine, designing trips for the adventurous foodie from Japan to Thailand, and the ninth edition of Asia’s 50 Best Restaurants list has put a new spin on the can’t-miss picks in Asia.

7RiversBrewpub opens at the luxe Taj MG Road. Beer is the new wine — keep your tannins and tell me about your hops.

Remote Lands speaks to Chef Jimmy about how and why the team is constantly enhancing the PRU dining experience.

With travel around the world on a temporary hiatus, Bangkok’s most famous Michelin chef, Jay Fai, is running a quiet haunt once again.

Whether you like Michelin stars and molecular gastronomy or street food stalls and hawkers, these foodie journeys mix luxe stays with the flavors of Asia.