Cuisine

Travelogues speaks with Lucia Eppisser – restaurateur, sommelier, and one half of the team that created the most romantic fine dining location on Yangon’s Inya Lake, SEEDS.

Thailand picks up its first Michelin star outside of Bangkok and the surrounding region with PRU in Phuket, an eatery that takes farm to table very seriously indeed.

If you want a proper souvenir from Ho Chi Minh City, try taking some of the cuisine home with you. Learn how to make your own Vietnamese food on your journey through Asia.

Long overshadowed by other Southeast Asian cuisines, Filipino food is having a moment with a host of talented chefs enlivening the dining scene in the country’s capital.

With the right eyes, the jungle is a market. Ronan O’Connell travels to Ubud for a little education in the bounty of the Balinese countryside.

Luxury travelers wanting to fine dine their way through Thailand’s capital should give the river a break and head for the Sukhothai Bangkok in Sathorn for unique and diverse dining.

As a travel destination, Tohoku is booming, and if you find yourself in one of these six prefectures, you’ll want to try the local specialty to get in the spirit.

China has baijiu and Korea has soju – now it’s Thailand’s turn with ya dong. The speakeasy-style Tep Bar in Bangkok’s creative district puts a classy spin on Thailand’s traditional liquor.

“Have you eaten yet?” is a common greeting in Thailand, and when you take a look at this smattering of Thai food feasts, you’ll know why.

You can feed your eyes all you like, but if you want to taste these Instagram-worthy dishes from India, you’re going to need to hop on a plane to the subcontinent.

The founder of Soneva discovered Chef Benz in Thailand long ago, and those complex flavors are alive at Soneva Kiri’s Benz’s restaurant on tropical Koh Kood.

Bangkok’s Chinatown is packed with culture, temples, and architecture, but if you want to eat like a local, try these street-side treasures.