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Capella Kenting to Elevate Southern Taiwan

Resort, to open in 2028, will feature oceanfront vistas and personal hot springs in every villa.

Capella Hotels and Resorts announces its first resort and second property in Taiwan. Set to open its doors to guests in 2028, Capella Kenting will be the first world-class resort to grace Southern Taiwan and is anticipated to elevate the region to new heights on the global tourism stage.

 “Luxury travel today is centered on personalization and immersive local experiences. Travelers seek journeys that nourish and harmonize the body, mind, and soul, making each trip both enriching and unforgettable. Capella Kenting will embody these principles, and we are excited to bring an entirely new experience to our loyal and new guests,” shares Cristiano Rinaldi, President of Capella Hotel Group.

The partnership between Capella Group and Riant Capital Limited emerged from sharing a vision and recognizing the future potential of Kenting, as underscored by its rich tourism resources and CNN’s recognition of Kenting as one of Asia’s top ten underrated tourist destinations.

“Introducing leading international hotel brands is crucial for showcasing Taiwan globally,” says Aaron Chan, Chairman of Riant Capital. “We are thrilled to partner with Capella Group, renowned for crafting luxury travel experiences. This collaboration promises to elevate Kenting and Taiwan’s global presence.”

 Located on a sprawling 99,000 square meters along the western coastline of Taiwan’s Hengchun Peninsula in Pingtung, Capella Kenting is designed by the illustrious Italian architects Antonio Citterio and Patricia Viel, founders of ACPV ARCHITECTS.

Renowned for their refined and sophisticated masterpieces, ACPV ARCHITECTS was inspired by Pingtung’s indigenous architecture and the rich natural environment of the Hengchun Peninsula in their design.

The duo have weaved in touches such as low walls made of stacked stones, an element commonly found in the region’s tribal houses, and ensure spaces embrace the local environment, connecting guests to the serenity of Kenting’s azure blue ocean. With only 65 exclusive villas, the low-density resort will offer guests privacy and tranquility.

The exquisite property will have the largest hotel rooms in Taiwan, with spacious accommodations starting at 197 square meters. Each villa will also be equipped with a private swimming pool, hot spring facilities, and a breathtaking 180-degree sea view, allowing guests to soak in the serene beauty of the coastline and savor spectacular sunsets from the comfort of their rooms.

Antonio Citterio and Patricia Viel, founders of ACPV ARCHITECTS, expressed admiration for Kenting’s rich cultural and natural heritage. They highlighted their commitment to integrating Capella Kenting into the local environment.

“The design concept revolves around the special connection and relationship between the hotel and the ocean,” explains Antonio Citterio. “Guests will be able to fully immerse themselves in boundless sea views and irreplaceable natural experiences.”

Patricia Viel emphasizes the importance of honoring local heritage in the design. “In our design, we have combined traditional craftsmanship with construction techniques to promote local characteristics,” she says. “For instance, the design of the resort incorporates signature elements of the local aboriginal culture, such as low walls stacked with stones. This approach not only strengthens the connection between design and culture but also minimizes our visual impact on the natural landscape.”

The Capella Wellness program is central to the Capella Kenting experience. This unique offering will blend traditional southern Taiwanese wellness practices with Capella’s signature lunar phase-specific therapies, providing a deeply immersive and restorative experience. Kenting’s serene atmosphere will further enrich the resort’s well-being offerings.

The culinary journey at Capella Kenting promises to be equally extraordinary. Guests can expect gastronomic experiences honoring the freshest locally harvested ingredients, which will be presented through a distinctive farm-to-table concept that champions sustainability and creativity.