Heat of the Moment
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A new wave of innovative chefs and restauranteurs is taking Isaan cuisine to new heights, combining classic recipes with contemporary twists at high-end establishments.
Liam Aran Barnes
In an alternate universe, Liam would be running a tiny bodega tucked away in the Spanish Pyrenees. But in this one, he swapped the UK for Southeast Asia more than a decade ago. He has written, edited, and consulted for some of the region’s leading newspapers, publishers, PR firms, and media companies — all while wondering what to cook for dinner.