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Emily Dickson

Emily Dickson

Emily Dickson

After flying from the tiny island of Trinidad & Tobago to the mega city of Tokyo, Emily arrived in Asia and never left. Having moved ten times in ten years, she now uses Hong Kong as 'base camp', and spends her days seeking out spicy foods, cold beer, and unique festivals.

Hong Kong’s Cattle and Whence they Came

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Those who call Hong Kong home will tell you that there is still some natural pastoral magic found on Hong Kong’s well-preserved islands, places where cows and wild buffalo roam free near one of the most densely populated places on Earth.