WRITTEN BY
Simon N. Ostheimer

PUBLISHED ON
July 17, 2017

LOCATION
Phuket, Thailand

Pru makes its own produce at a 240-acre farm northeast of Phuket and Old Town has been revitalized by Surf & Turf. Chef Tammasak Chootong has made a name as Phuket’s fusion food pioneer; Jamie Wakeford, who apprenticed at Heston Blumenthal’s Fat Duck, turns heads with his Thai-fried cauliflower with truffle mayo.

Thailand’s largest island may be famed for its blue skies and white-sand beaches, but an emerging dining scene led by creative chefs is putting its restaurants on the global map.

Suay

Bampot

Breeze at Cape Yamu

Rustic

Esenzi

Pru

Surf & Turf

ALL PHOTOS: Courtesy of Simon Ostheimer, via Suay, Bamphot, Breeze at Cape Yamu, Rustic, Pru, and Esenzi.

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